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Dehydrated jackfruit
Jackfruit is a widely used food in Sri Lanka since ancient times. The jackfruit curry pack is the perfect vegan ready to cook meal It is high in sustaining fiber, low in calories, and has a meaty texture which makes it a perfect plant-based meat alternative. The health benefits of this product vary in numbers, as it does have a significant calorie count but in return it has no cholesterol or saturated fats, it also has an advantage in taste and nutrients, giving the consumer many health benefit. The product is made by slicing and dehydrating from 100% natural jackfruits in Sri Lanka.
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It can be hard to eat all that ripe mango before they start to spoil.
If you want to enjoy the sweet tropical flavors of fresh mango long after mango season you’ll need to preserve it.
Before the fresh mangoes start to go bad you can make dehydrated mango slices.
dehydrated mango is a naturally sweet tropical fruit snack that is so easy to make you’ll wonder why you have been paying for it.
Dehydrating is an easy way to preserve this tropical fruit for long time storage so you can enjoy mango for many months after mango season.
When properly dried and stored, dehydrated mangoes can last upwards of a year.
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Dehydrated Pumking
Do you want to keep
the goodness of fall pumpkins long after autumn is over? Dehydrate pumpkin and make pumpkin powder for baked goods, pies, smoothies, and dog treats. Enjoy fall all year long with this easy way to preserve pumpkins without canning or storing large jars of canned pumpkins.
Dehydrating pumpkin and blending it to a powder is such a convenient way to enjoy delicious fall flavors all year round. It adds extra nutrition to your foods and saves on precious pantry space. You can rehydrate the powder into puree or use the powder directly in your cooking and baking.
Pumpkin is not only a delicious vegetable that can easily be grown at home, it is full of lots of vitamins such as A and B, as well a fibre and antioxidants.
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The flesh of a ripe mango is juicy, tender, and vibrant in color, typically yellow or orange. It has a sweet, tropical flavor with a pleasant balance of acidity and some mango varieties may have hints of floral, citrus, or honey-like notes in their taste profile.
Mangoes are not only delicious but also nutritious.
They are a good source of vitamins C and A, as well as dietary fiber. They also contain antioxidants and other beneficial plant compounds that contribute to their health-promoting properties.
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King coconut a variety of coconut that is native to Sri Lanka. King coconut water is one of the fastest growing export commodities in Sri Lanka during the last decade. Rich nutritional profiles of sugars, vitamins, minerals and amino acids with profound therapeutic values have made king coconut water a popular functional beverage worldwide.
The king coconut is a variety of coconut that is indigenous to Sri Lanka. Widely used in Ayurvedic medicine, it is known for its naturally sweet taste and rejuvenating properties.
Organic King Coconut Water is sourced from traditional farming estates where the king coconut are cultivated using sustainable and ethical farming practices and picked individually at the perfect time to ensure the tastiest and most nutrient rich king coconut water.
One-hundred percent natural and free of sweeteners, Organic King Coconut Water is a drink of heaven .
